Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market

AuthID
 P-017-CJW
6
Author(s)
Lemos, T
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 22, Páginas: 10492 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-85210229684
Wos: WOS:001366823800001
Source Identifiers
ISSN: 2076-3417
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