Publicações

AuthID
P-017-GS3

Author(s)

Thakur, M

Andola, HC

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 466

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2024.142162

Pubmed: 39615350

SCOPUS: 2-s2.0-85210384672

Wos: WOS:001371572800001

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis