Publications

AuthID
P-017-GS3

Author(s)

Thakur, M

Andola, HC

Document Type

Article

Year published

2025

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 466

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2024.142162

Pubmed: 39615350

Scopus: 2-s2.0-85210384672

Wos: WOS:001371572800001

Source Identifiers

ISSN: 0308-8146

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