Heavy Sulphur Compounds, Higher Alcohols and Esters Production Profile of Hanseniaspora Uvarum and Hanseniaspora Guilliermondii Grown as Pure and Mixed Cultures in Grape Must

AuthID
 P-003-YJ9
5
Author(s)
Moreira, N
·
Mendes, F
·
de Pinho, RG
·
Document Type
Article
Year published
2008
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 124, Issue: 3, Pages: 231-238 (8)
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Publication Identifiers
Pubmed: 18457893
Wos: WOS:000256843800003
Source Identifiers
ISSN: 0168-1605
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