Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome-A Pilot Study

AuthID
P-017-NHZ
6
Author(s)
Pérez-Jiménez, M
·
Boieiro, D
·
Simoes, C
·
Carreira, L
·
Silva, FCE
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 23
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85211803991
Wos: WOS:001376214000001
Source Identifiers
ISSN: 2076-3417
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