Publicações

Use of a Coaxial Nozzle-Assisted 3D Printing and Ionic Crosslinking to Control the Texture of a Mycoprotein-Based Food Product

AuthID
P-017-QKZ

Author(s)

Marques, M

Oliveira, M

Martins, J

Bourbon, I

Rousta, N

Taherzadeh, J

Teixeira, A

Cerqueira, A

Pastrana, M

Tipo de Documento

Article

Year published

2025

Publicado

in FUTURE FOODS, ISSN: 2666-8335

Volume: 11, Páginas: 100530 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fufo.2024.100530

SCOPUS: 2-s2.0-85213288676

Wos: WOS:001403226600001

Source Identifiers

ISSN: 2666-8335

Export Publication Metadata

Lista Marked

Adicionar à lista Marked

Citações

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info

At this moment we don't have any links to full text documens.

Use of a Coaxial Nozzle-Assisted 3D Printing and Ionic Crosslinking to Control the Texture of a Mycoprotein-Based Food Product

Links Úteis

Ajuda

Autenticação Federada (Clique na imagem)

Use of a Coaxial Nozzle-Assisted 3D Printing and Ionic Crosslinking to Control the Texture of a Mycoprotein-Based Food Product

Links Úteis

Ajuda