Publicações

AuthID
P-017-QN0

Author(s)

Moreira, C

Nóbrega, M

Lanoue, A

Gerós, H

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 25

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochx.2024.102139

Pubmed: 39844957

SCOPUS: 2-s2.0-85213525124

Wos: WOS:001420870900001

Source Identifiers

ISSN: 2590-1575

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