Biopreservation Strategies Using Bacteriocins to Control Meat Spoilage and Foodborne Outbreaks

AuthID
 P-017-S76
4
Author(s)
Fernandes, N
·
Achemchem, F
·
Gonzales-Barron, U
·
Tipo de Documento
Review
Year published
2024
Publicado
in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132
Volume: 13, Número: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85218715976
Wos: WOS:001386390800002
Source Identifiers
ISSN: 2239-7132
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