Antiproliferative and Antioxidant Properties of Protein-Free and Protein-Bound Phenolics Isolated from Purple Rice ( Oryza Sativa L.)

AuthID
 P-017-W7X
10
Author(s)
Xiong, SH
·
Chen, M
·
Pei, X
·
Yin, JJ
·
Oliveira, H
·
Mateus, N
·
Ye, SX
·
Wu, MC
·
Zhang, R
·
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 293
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39743086
SCOPUS: 2-s2.0-85213873163
Wos: WOS:001400441200001
Source Identifiers
ISSN: 0141-8130
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