The Potential of Enzymatic Hydrolysis with Hs-Spme-Gcxgc-Tofms for the Study of Volatile Signature of Grapes

AuthID
 P-017-WM9
4
Author(s)
Fonseca, D
·
Martins, N
·
Tipo de Documento
Article
Year published
2025
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 215
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85214010365
Wos: WOS:001402557200001
Source Identifiers
ISSN: 0023-6438
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