Raquel Marta Neves dos Santos Garcia


AuthID: R-000-JZ4

Confirmed Publications: 4



1
TITLE: Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations  Full Text
AUTHORS: Raquel Garcia ; Nuno Martins; Maria Joao Cabrita ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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2
TITLE: Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips  Full Text
AUTHORS: Raquel Garcia ; Bruno Soares; Cristina Barrocas Dias; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 235, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND ROBINIA CHIPS INTO A SYNTETHIC WINE: INFLUENCE OF TOASTING LEVEL
AUTHORS: Bruno Soares; Raquel Garcia ; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
4
TITLE: VOLATILE COMPOUNDS FROM OAK, CHERRY, CHESTNUT AND ACACIA CHIPS: INFLUENCE OF TOASTING LEVEL
AUTHORS: Nuno Martins; Raquel Garcia ; Marco Comes Da Silva ; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID

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