Rheological and Structural Properties of K-Carrageenan/Xanthan Gum Gummies Architected With a New Natural Additive

AuthID
 P-018-2SS
4
Author(s)
Moraes, ICF
·
Leandro, GC
·
Tipo de Documento
Review
Year published
2025
Publicado
in POLYMERS FOR ADVANCED TECHNOLOGIES, ISSN: 1042-7147
Volume: 36, Número: 2
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Publication Identifiers
SCOPUS: 2-s2.0-85217515195
Wos: WOS:001417390800001
Source Identifiers
ISSN: 1042-7147
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