Rheological and Structural Properties of K-Carrageenan/Xanthan Gum Gummies Architected With a New Natural Additive

AuthID
 P-018-2SS
4
Author(s)
Valencia, GA
·
Moraes, ICF
·
Leandro, GC
·
Document Type
Review
Year published
2025
Published
in POLYMERS FOR ADVANCED TECHNOLOGIES, ISSN: 1042-7147
Volume: 36, Issue: 2
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85217515195
Wos: WOS:001417390800001
Source Identifiers
ISSN: 1042-7147
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