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Antioxidant Activities of the Extracts from Chestnut Flower, Leaf, Skins and Fruit
AuthID
P-004-0FB
4
Author(s)
Barreira, JCM
·
Ferreira, ICFR
·
Oliveira, MBPP
·
Pereira, JA
Document Type
Article
Year published
2008
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 107, Issue: 3, Pages: 1106-1113 (8)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2007.09.030
Scopus
: 2-s2.0-36348999136
Wos
: WOS:000252004100018
Source Identifiers
ISSN
: 0308-8146
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