Antioxidant Activities of the Extracts from Chestnut Flower, Leaf, Skins and Fruit

AuthID
 P-004-0FB
4
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 107, Issue: 3, Pages: 1106-1113 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-36348999136
Wos: WOS:000252004100018
Source Identifiers
ISSN: 0308-8146
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