Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages

AuthID
 P-018-8C6
5
Author(s)
Petrovic, TZ
·
Tomovic, VM
·
Markovic, KG
·
Grujovic, MZ
Tipo de Documento
Article
Year published
2025
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 13, Número: 2, Páginas: 349 (17)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 40005716
SCOPUS: 2-s2.0-85219017473
Wos: WOS:001430088100001
Source Identifiers
ISSN: 2076-2607
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