Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages

AuthID
 P-018-8C6
5
Author(s)
Petrovic, TZ
·
Tomovic, VM
·
Markovic, KG
·
Grujovic, MZ
Document Type
Article
Year published
2025
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 13, Issue: 2, Pages: 349 (17)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40005716
Scopus: 2-s2.0-85219017473
Wos: WOS:001430088100001
Source Identifiers
ISSN: 2076-2607
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