Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'

AuthID
 P-018-8X3
6
Author(s)
Martínez, E
·
Ferreira, DM
·
Pardo, JE
·
Alvarez-Ortí, M
Tipo de Documento
Article
Year published
2025
Publicado
in AGRICULTURE-BASEL, ISSN: 2077-0472
Volume: 15, Número: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85218852294
Wos: WOS:001429890900001
Source Identifiers
ISSN: 2077-0472
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