Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'

AuthID
 P-018-8X3
6
Author(s)
Martínez, E
·
Ferreira, DM
·
Pardo, JE
·
Alvarez-Ortí, M
Document Type
Article
Year published
2025
Published
in AGRICULTURE-BASEL, ISSN: 2077-0472
Volume: 15, Issue: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85218852294
Wos: WOS:001429890900001
Source Identifiers
ISSN: 2077-0472
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service