A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes

AuthID
 P-018-8Y8
3
Author(s)
Tipo de Documento
Review
Year published
2025
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 14, Número: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40002421
SCOPUS: 2-s2.0-85218883676
Wos: WOS:001431894300001
Source Identifiers
ISSN: 2076-3921
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