A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes

AuthID
P-018-8Y8
3
Author(s)
Ferreira, DM
·
Alves, RC
Document Type
Review
Year published
2025
Published
in ANTIOXIDANTS
Volume: 14, Issue: 2, Pages: 237 (25)
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Publication Identifiers
Pubmed: 40002421
Scopus: 2-s2.0-85218883676
Wos: WOS:001431894300001
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