Publicações

AuthID
P-018-BWF

Author(s)

Serrano, S

Grujovic, MZ

Markovic, KG

Tipo de Documento

Review

Year published

2025

Publicado

in FOODS, ISSN: 2304-8158

Volume: 14, Número: 6, Páginas: 1075 (30)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods14061075

SCOPUS: 2-s2.0-105001029057

Wos: WOS:001452355400001

Source Identifiers

ISSN: 2304-8158

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