From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings

AuthID
P-018-BWF
5
Author(s)
Serrano, S
·
Grujovic, MZ
·
Markovic, KG
·
Semedo-Lemsaddek, T
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 6, Pages: 1075 (30)
Indexing
Publication Identifiers
Scopus: 2-s2.0-105001029057
Wos: WOS:001452355400001
Source Identifiers
ISSN: 2304-8158
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