Unveiling Port Wine Vinegar: A Comprehensive Study on Chemical and Sensory Profile

AuthID
 P-018-C55
6
Author(s)
Marques, C
·
Mota, J
·
Aires, A
·
Vilela, A
·
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 40, Páginas: 101160 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-105000552250
Wos: WOS:001456927400001
Source Identifiers
ISSN: 1878-450X
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