Key Attributes of Gastronomic Destinations: A Holistic Approach

AuthID
 P-018-C70
3
Author(s)
Teixeira, AR
Tipo de Documento
Book Chapter
Year published
2025
Publicado
in Emerging Trends and Practices in Gastronomy and Culinary Tourism
Páginas: 1-34 (33)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105002197284
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service