Key Attributes of Gastronomic Destinations: A Holistic Approach

AuthID
 P-018-C70
3
Author(s)
Teixeira, AR
Document Type
Book Chapter
Year published
2025
Published
in Emerging Trends and Practices in Gastronomy and Culinary Tourism
Pages: 1-34 (33)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105002197284
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