Powdered Calendula Officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing

AuthID
 P-018-C9Q
6
Author(s)
Soares, TF
·
Machado, M
·
Costa, ASG
·
Alves, RC
·
Oliveira, MBPP
Tipo de Documento
Article
Year published
2025
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 15, Número: 5, Páginas: 2771 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-86000526636
Wos: WOS:001442377600001
Source Identifiers
ISSN: 2076-3417
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service