Functionalization of a Poly(Lactic Acid)/Poly(Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film with Olive Leaf Extract and Its Impact on Postharvest Green Pepper Quality

AuthID
 P-018-F3H
7
Author(s)
Verano-Naranjo, L
·
Cejudo-Bastante, C
·
Casas, L
·
Lasanta, C
·
Freire, CSR
·
Mantell, C
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 397, Páginas: 112582 (18)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105000775444
Wos: WOS:001456524100001
Source Identifiers
ISSN: 0260-8774
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