Functionalization of a Poly(Lactic Acid)/Poly(Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film with Olive Leaf Extract and Its Impact on Postharvest Green Pepper Quality

AuthID
 P-018-F3H
7
Author(s)
Verano-Naranjo, L
·
Cejudo-Bastante, C
·
Casas, L
·
Lasanta, C
·
Freire, CSR
·
Mantell, C
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 397, Pages: 112582 (18)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105000775444
Wos: WOS:001456524100001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service