Development of Functional Muffins Enriched with Lemon By-Products as Sources of Bioactive Compounds

AuthID
 P-018-JE7
3
Author(s)
Mateus, ARS
·
Pena, A
·
Tipo de Documento
Article
Year published
2025
Publicado
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 7, Páginas: 100972
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Publication Identifiers
SCOPUS: 2-s2.0-105001843008
Source Identifiers
ISSN: 2772-753X
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