Publications

AuthID
P-018-JE7

Author(s)

Mateus, ARS

Document Type

Article

Year published

2025

Published

in Food Chemistry Advances, ISSN: 2772-753X

Volume: 7, Pages: 100972

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.focha.2025.100972

Scopus: 2-s2.0-105001843008

Source Identifiers

ISSN: 2772-753X

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