137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines

AuthID
P-018-JZP
8
Author(s)
Thanasi, V
·
Marques, R
·
Ribeiro, N
·
Barros, P
·
Reis, M
·
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 73, Número: 16, Páginas: 9835-9845 (11)
Indexing
Publication Identifiers
Pubmed: 40210209
SCOPUS: 2-s2.0-105002441396
Wos: WOS:001465852900001
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.