137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines

AuthID
 P-018-JZP
8
Author(s)
Thanasi, V
·
Marques, R
·
Ribeiro, N
·
Barros, P
·
Reis, M
·
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 73, Número: 16, Páginas: 9835-9845 (11)
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Publication Identifiers
Pubmed: 40210209
SCOPUS: 2-s2.0-105002441396
Wos: WOS:001465852900001
Source Identifiers
ISSN: 0021-8561
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