Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models

AuthID
 P-018-KBK
5
Author(s)
Ferreiro, N
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105001945910
Wos: WOS:001457941700001
Source Identifiers
ISSN: 1866-7910
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