Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models

AuthID
 P-018-KBK
5
Author(s)
Ferreiro, N
·
Veloso, ACA
·
Pereira, JA
·
Rodrigues, N
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105001945910
Wos: WOS:001457941700001
Source Identifiers
ISSN: 1866-7910
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service