Consumer Mental Recognition of the Sensory Space of Dry White Wines Mellowed by Aging

AuthID
P-018-KVR
2
Author(s)
Tipo de Documento
Article
Year published
2025
Publicado
in CIENCIA E TECNICA VITIVINICOLA
Volume: 40, Número: 1, Páginas: 29-38 (10)
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Wos: WOS:001457780100001
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