A Review of the Use of Oleogels to Improve the Quality of Sheep and Goat Meat Products

AuthID
 P-018-RNN
4
Author(s)
Leite, A
·
Vasconcelos, L
·
Rodrigues, SSQ
Tipo de Documento
Review
Year published
2025
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 144, Páginas: 107746 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105004308699
Wos: WOS:001490570800009
Source Identifiers
ISSN: 0889-1575
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