Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of Carpobrotus Edulis Fruit: Potential Application in Nutrition

AuthID
 P-018-RT7
5
Author(s)
Marques, CR
·
Sousa, C
·
Tipo de Documento
Article
Year published
2025
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 15, Número: 10, Páginas: 5599 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-105006750478
Wos: WOS:001495803300001
Source Identifiers
ISSN: 2076-3417
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