A Biorefinery Approach for the Simultaneous Obtention of Essential Oils, Organic Acids and Polyphenols from Citrus Peels: Phytochemical Characterization and Bioactive Potential

AuthID
 P-018-SZV
9
Author(s)
Gómez-Mejía, E
·
Palá-Paúl, J
·
Rosales-Conrado, N
·
León-González, ME
·
Roriz, CL
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 486
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40347821
SCOPUS: 2-s2.0-105004567081
Wos: WOS:001490668200006
Source Identifiers
ISSN: 0308-8146
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