Publications

AuthID
P-018-SZV

Author(s)

Gómez-Mejía, E

Palá-Paúl, J

Rosales-Conrado, N

León-González, ME

Roriz, CL

Document Type

Article

Year published

2025

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 486

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.144641

Pubmed: 40347821

Scopus: 2-s2.0-105004567081

Wos: WOS:001490668200006

Source Identifiers

ISSN: 0308-8146

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