Strategies for Increased Adherence to the Mediterranean or Healthy Diet in University Food Services: a Systematic Review

AuthID
 P-018-TKY
3
Author(s)
Silva, SS
·
Viegas, C
Tipo de Documento
Review
Year published
2025
Publicado
in International Journal of Food Sciences and Nutrition, ISSN: 0963-7486
Volume: 76, Número: 3, Páginas: 239-264 (25)
Indexing
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 40058365
SCOPUS: 2-s2.0-105004074332
Source Identifiers
ISSN: 0963-7486
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