Persistence of Mcr-1-Carrying E. Coli in Rabbit Meat Production: Challenges Beyond Long-Term Colistin Withdrawal

AuthID
 P-018-Y5J
7
Author(s)
Ribeiro-Almeida, M
·
Mourao, J
·
Rodrigues, IC
·
de Carvalho, AP
·
da Costa, PM
·
Peixe, L
·
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 439, Páginas: 111248 (11)
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 40381227
SCOPUS: 2-s2.0-105004951440
Unpaywall: 10.1016/j.ijfoodmicro.2025.111248
Wos: WOS:001495339500001
Source Identifiers
ISSN: 0168-1605
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