Persistence of Mcr-1-Carrying E. Coli in Rabbit Meat Production: Challenges Beyond Long-Term Colistin Withdrawal

AuthID
 P-018-Y5J
7
Author(s)
Ribeiro-Almeida, M
·
Mourao, J
·
Rodrigues, IC
·
de Carvalho, AP
·
da Costa, PM
·
Peixe, L
·
Document Type
Article
Year published
2025
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 439, Pages: 111248 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40381227
Scopus: 2-s2.0-105004951440
Wos: WOS:001495339500001
Source Identifiers
ISSN: 0168-1605
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