Innovative Fortified Kale Soup Formulation Designed for the Elderly

AuthID
 P-018-Z0T
6
Author(s)
Duarte, C
·
Pinheiro, R
·
Fernandes, A
·
Vaz-Velho, M
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 41, Páginas: 101216 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-105006848577
Wos: WOS:001503562100001
Source Identifiers
ISSN: 1878-450X
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