Publications

AuthID
P-018-Z0T

Author(s)

Duarte, C

Pinheiro, R

Fernandes, A

Vaz-Velho, M

Document Type

Article

Year published

2025

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 41, Pages: 101216 (11)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2025.101216

Scopus: 2-s2.0-105006848577

Wos: WOS:001503562100001

Source Identifiers

ISSN: 1878-450X

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