A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive

AuthID
 P-018-Z0W
3
Author(s)
Martins, F
·
Rodrigues, N
·
Tipo de Documento
Review
Year published
2025
Publicado
in Applied Microbiology (Switzerland), ISSN: 2673-8007
Volume: 5, Número: 2, Páginas: 52
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Publication Identifiers
SCOPUS: 2-s2.0-105009310146
Source Identifiers
ISSN: 2673-8007
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