From Sun to Snack: Different Drying Methods and Their Impact on Crispiness and Consumer Acceptance of Royal Gala Apple Snacks

AuthID
 P-018-ZMR
3
Author(s)
Fernandes, L
·
Tipo de Documento
Article
Year published
2025
Publicado
in HORTICULTURAE
Volume: 11, Número: 6, Páginas: 610 (20)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105009079227
Wos: WOS:001515547400001
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