Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse

AuthID
P-019-01W
10
Author(s)
de Souza, ER
·
da Fonseca, PG
·
Albaridi, NA
·
Alslamah, T
·
Guimaraes, NS
Tipo de Documento
Review
Year published
2025
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 17, Número: 11, Páginas: 1829 (19)
Indexing
Publication Identifiers
Pubmed: 40507098
SCOPUS: 2-s2.0-105007827814
Wos: WOS:001505813700001
Source Identifiers
ISSN: 2072-6643
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