Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse

AuthID
 P-019-01W
10
Author(s)
de Souza, ER
·
Binmowyna, MN
·
Alfheeaid, HA
·
da Fonseca, PG
·
Albaridi, NA
·
Alslamah, T
·
Alqarawi, N
·
Guimaraes, NS
Document Type
Review
Year published
2025
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 17, Issue: 11, Pages: 1829 (19)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 40507098
Scopus: 2-s2.0-105007827814
Wos: WOS:001505813700001
Source Identifiers
ISSN: 2072-6643
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