Characterization of Antimicrobial and Antioxidant Performance of Dihydroeugenol and Its Glycoside Incorporated into Whey Protein Isolate Films

AuthID
 P-019-1X4
9
Author(s)
Resende, DB
·
Simões, LA
·
Teixeira Fernandes, NDA
·
Luvizaro, LB
·
Dias, MV
·
Carvalho, DT
·
Piccoli, RH
·
Schwan, RF
·
Tipo de Documento
Article
Year published
2023
Publicado
in Frontiers in Food Science and Technology, ISSN: 2674-1121
Volume: 3
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105007995637
Source Identifiers
ISSN: 2674-1121
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