Characterization of Antimicrobial and Antioxidant Performance of Dihydroeugenol and Its Glycoside Incorporated into Whey Protein Isolate Films

AuthID
 P-019-1X4
9
Author(s)
Resende, DB
·
Simões, LA
·
Teixeira Fernandes, NDA
·
Luvizaro, LB
·
Dias, MV
·
Carvalho, DT
·
Piccoli, RH
·
Schwan, RF
·
Document Type
Article
Year published
2023
Published
in Frontiers in Food Science and Technology, ISSN: 2674-1121
Volume: 3
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105007995637
Source Identifiers
ISSN: 2674-1121
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service