Malo‐Alcoholic Fermentation: the Influence of Operating Conditions on the Kinetics of Deacidification

AuthID
 P-019-5VA
3
Author(s)
Teixeira, JA
·
Mota, M
Tipo de Documento
Article
Year published
1991
Publicado
in Journal of Wine Research, ISSN: 0957-1264
Volume: 2, Número: 2, Páginas: 115-124
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ISSN: 0957-1264
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